The Plague of Food

Handling food

According to the United States Centers for Disease Control and Prevention, there are about 76 million cases every year of food borne diseases in the United States. These include salmonella and E. coli. A lot of people contract these diseases because they do not know what food to avoid. A basic food safety course can help people to protect themselves from diseases that come from food.

A food and hygiene course which overviews food and sanitation can go a long way in helping people to prevent disease. The plagues in Europe in the Middle Ages spread so quickly and easily because people did not have a good grasp on sanitation. Today, there are food handling courses and food protection courses to make sure that people who are handling and eating food know how to do so safely.

A food safety course can also save people a lot of money. The ERS (Economic Research Service) of the USDA estimate that diseases from food cost about 6.9 billion dollars for consumers. Salmonellosis costs about 2.65 billion dollars a year all by itself. A food safety course can help people to prevent some of the diseases that are so expensive.

A food safety course will usually teach about diseases that can be spread through food. Undercooked beef and unpasteurized milk and juices are sources of E. Coli. E. Coli produces a deadly toxin that causes around 73,000 illnesses in America each year. Another disease that is usually taught in food safety courses is botulism. Botulism comes from poorly prepared canned foods and is potentially lethal. It prevents the lungs from functioning as they should.

Food safety courses can help people to avoid diseases that are widespread and preventable. Knowing what to look out for in food can save people their lives and a lot of money. For more information see this:

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