The Plague of Food

Written by admin. Posted in Food and sanitation, Food handling certificate, Food protection course

Handling food
According to the United States Centers for Disease Control and Prevention, there are about 76 million cases every year of food borne diseases in the United States. These include salmonella and E. coli. A lot of people contract these diseases because they do not know what food to avoid. A basic food safety course can help people to protect themselves from diseases that come from food. A food and hygiene course which overviews food and sanitation can go a long way in helping people to prevent disease. The plagues in Europe in the Middle Ages spread so quickly and easily because people did not have a good grasp on sanitation. Today, there are food handling courses and food protection courses to make sure that people who are handling and eating food know how to do so safely. A food safety course can also save people a lot of money. The ERS (Economic Research Service) of the USDA estimate that diseases from food cost about 6.9 billion dollars for consumers. Salmonellosis costs about 2.65 billion dollars a year all by itself. A food safety course can help people to prevent some of the diseases that are so expensive. A food safety course will usually teach about diseases that can be spread through food. Undercooked beef and unpasteurized milk and juices are sources of E. Coli. E. Coli produces a deadly toxin that causes around 73,000 illnesses in America each year. Another disease that is usually taught in food safety courses is botulism. Botulism comes from poorly prepared canned foods and is potentially lethal. It prevents the lungs from functioning as they should. Food safety courses can help people to avoid diseases that are widespread and preventable. Knowing what to look out for in food can save people their lives and a lot of money. For more information see this: keepingitkleen.com

Food Safety Course

Written by admin. Posted in Food and sanitation, Food handlers permit online, Restaurant food safety

Food protection certificate
Food borne illness is a very serious problem, as there were more than five million cases just of food borne norovirus in the US in 2011. Almost fifteen thousand of them required hospitalization, and none of these numbers include salmonella, E. Coli, and other bacteria that can be found in food. While most E. Coli strains are harmless, there are a number of strains that can cause serious health problems in humans. Such bacteria in perishable food grows at a slower rate when it is refrigerated, but they only go dormant once the food is frozen. Bacteria can be killed at temperatures above 145 degrees Fahrenheit. These facts are of great import to certain demographics, including young children, the elderly, pregnant women, and anyone whose immune system has been compromised. If you are serving one or more of these populations, it is imperative that you take part in a food safety course. Food safety courses focus on handling food and sanitation in a kitchen setting. At the end of food handling courses, you will receive a food safety certification. It is advisable that you display this in your restaurant or franchise, so that your customers are aware that you and your employees have been educated through an accredited food safety course. A single case of food poisoning or rotten food can bring a restaurant to its knees or even close it down, and restaurant food safety regulations require that at least one employee with a food safety certification be on staff at all times. The food safety courses that this company offers can be completed online. Because they can be completed online, this company also provides a number of resources for its clients on its online dashboard, including a tracking program to see the progress of employees, PR kits and tools to use, printable certificates, and an accounting of expenses for the training. They also provide a library of resources and a management tool for training procedures that your restaurant can take advantage of. Helpful links.

Reasons To Take A Food Protection Course

Written by admin. Posted in Food and sanitation, Food handlers permit online

Food and hygiene course
The disease Salmonellosis costs food establishments over $2.5 billion every year due to clients getting sick after eating bad food. If you are trying to ensure that your organization has the ability to handle food properly, you should look for a good food protection course. The best food and hygiene course is one that will lead to a food handling certificate so that you have the skills and abilities required to keep all the food that you work with safe. It is estimated that consumers spend 48 cents per food dollar consuming commercially prepared food in the United States. Because of this, it is important that you look for advice about food and sanitation so that you can keep your food safe. A quality food protection course will help you get the information that you need to receive food safety certification that helps your establishment achieve success. Handling food is a task that needs to be done properly, so spend some time researching the best food protection course available to give your team members the information they require to manage food at your establishment properly. Diseases like Hepatitis A are particularly harmful for human beings. This disease can be caused by shellfish like oysters, clams, and mussels that are not handled properly. If your organization deals with seafood or other unprepared meat, it is especially important that you invest in a food protection course that gives you the certification that you need to be certain that your team members have the ability to give your customers a safe dining experience. Researching on the web is a great way to find a good food protection course for your needs. Look online and you can get a great deal of information about a food protection course that you can take depending on what type of food you deal with and what sort of establishment you are. These courses will teach important principles, such as how to store different kinds of foods, how to clean and organize cooking utensils, and the proper hand washing procedures for those that deal with food at your business. These courses may also debunk some myths, such as the belief that microwaving food kills bacteria in food. These courses may even teach you about the symptoms of food borne illnesses like E. Coli, such as diarrhea and stomach cramps. Be certain that you have an excellent safety course so that you can keep your food healthy and germ free for everyone that eats it, which will allow you to spend less time worrying about the quality of your food and more time creating memorable dishes that your customers will rave to their friends and family members about.