Archive for November 21, 2012

Reasons To Take A Food Protection Course

Written by admin. Posted in Food and sanitation, Food handlers permit online

Food and hygiene course
The disease Salmonellosis costs food establishments over $2.5 billion every year due to clients getting sick after eating bad food. If you are trying to ensure that your organization has the ability to handle food properly, you should look for a good food protection course. The best food and hygiene course is one that will lead to a food handling certificate so that you have the skills and abilities required to keep all the food that you work with safe. It is estimated that consumers spend 48 cents per food dollar consuming commercially prepared food in the United States. Because of this, it is important that you look for advice about food and sanitation so that you can keep your food safe. A quality food protection course will help you get the information that you need to receive food safety certification that helps your establishment achieve success. Handling food is a task that needs to be done properly, so spend some time researching the best food protection course available to give your team members the information they require to manage food at your establishment properly. Diseases like Hepatitis A are particularly harmful for human beings. This disease can be caused by shellfish like oysters, clams, and mussels that are not handled properly. If your organization deals with seafood or other unprepared meat, it is especially important that you invest in a food protection course that gives you the certification that you need to be certain that your team members have the ability to give your customers a safe dining experience. Researching on the web is a great way to find a good food protection course for your needs. Look online and you can get a great deal of information about a food protection course that you can take depending on what type of food you deal with and what sort of establishment you are. These courses will teach important principles, such as how to store different kinds of foods, how to clean and organize cooking utensils, and the proper hand washing procedures for those that deal with food at your business. These courses may also debunk some myths, such as the belief that microwaving food kills bacteria in food. These courses may even teach you about the symptoms of food borne illnesses like E. Coli, such as diarrhea and stomach cramps. Be certain that you have an excellent safety course so that you can keep your food healthy and germ free for everyone that eats it, which will allow you to spend less time worrying about the quality of your food and more time creating memorable dishes that your customers will rave to their friends and family members about.